Although I love autumn and winter very much, I am always surprised by the first signs of Spring.Here spring begins on September 21, more than ever the flowers of the trees are like a miracle. We have had a bad winter,…
Etiqueta: Tea time
Blueberry lemon mini bundt cakes (mini bundt cakes de limon y arandanos)
This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again but really I feel…
Individual lemon meringue cheesecakes (Cheesecakes de limon y merengue)
I made these beauties for the twins’ birthdays some weeks ago, And I say beauties because we love lemon and I love merengue.The lemon is delicious and fresh at any time so I recommend this recipe.A little different than a lemon…
Swirled Sesame – Tahini Tea Cake (Cake con sesamo negro y blanco)
I wanted to make this recipe a long time ago. But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer I feel…
Chocolate cherry bundt cake (Cake de chocolate y cerezas)
A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life. And also for the twins and hubby who love chocolate.So I made one of my favorites…
Pomegranate and strawberry semifreddo (semifreddo de frutillas y granadas)
Finally after almost 3 weeks when I could not do almost anything or write or make a post on my blog I am slowly starting to use more my right hand. The problem when I fell was on my right shoulder but you…
Figs and frangipane little tarts (tartas de higos y crema de almendras)
Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs.I love them. Honestly I bought figs several times until I could leave some to make the…
Matcha moss chocolate Easter cakes (Cupcakes de chocolate adornados con té matcha )
I prepared this recipe especially to celebrate Easter, and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha). I wanted to use chocolate bunnies but there were only big ones. Finally…
Pears and almonds tart (Tarta de peras y almendras)
The tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here!I think that in the northern hemisphere they must still have pears, we have almost all…
Passionfruit and Greek yogurt cake (Cake de maracuya y yogurt griego)
Hello to all again with much love. The weather lowering a bit the heat which is very nice, and last Saturday we went to the beach . I think about three years I didn’t go to the beach and It…