Etiqueta: Fruit’s desserts

pomegranate Jam or jelly (mermelada de granada)

I love pomegranates and we are already at the end of winter but I still found pomegranates .Usually I freeze someones  (the seeds) and I also make some jam. I found a nice  recipe in a book of  Cenk Sonmezsoy (The…

No churn Black forest Ripple Ice cream (Postre helado Selva negra con cerezas) Feliz dia de la Independencia!

This is another dessert that I made with frozen cherries (they can also be with tined cherries) here is not yet time for cherries (the trees are just blooming)It is a variety of the Black Forest cake, it is absolutely…

Cherry and ricotta dessert (Postres de ricotta y cerezas)

I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made…

Pear-rosemary Bundt Cake (Bundt cake de peras y romero)

Im really impress as time goes by and especially for me this year. (After my mom passed, sometimes I think the time stop but not)Here we are at the end of winter and spring begins. And for many of you…

Cantaloupe Ice cream (Helado de melon calameño)

And here I am again. I have several recipes ready, my problem is  only time.A post  needs more time. Many of you  know that I  care my mom who is sick. Sometimes I debate between grief and fatigue, forgive  me the personal…

Pear Cobbler with streusel Topping (Postre de peras con strudel)

I can’t  believe we’re  we are going  to finish March! The days follow each other very fast. There is always something to be done. I have this post almost ready 3 days ago. Well here goes now.I love fruits on desserts. This…

Cake poire chocolat (Pears and chocolate cake)

Many recipes start with the same story, someone get you pears or plums or whatever (and you already have yours in my case pears and you have to do something because otherwise they get lost.) And I do not like the…

Everyday Pear Cake (Mimi Thorrison) (Cake de peras)

When I was looking for this recipe Mimi say “A lot of my cooking is based on abundance, on what’s most in season” Sometimes happens me, I choose my recipes when I have a lot of someones or really ripe …