Categoría: Daring Cooks

Daring Cooks Mayo 2012: Boeuf Bourguignon

Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France. Un momento… Ha dicho Fabi de fabsfood? Pero si soy yo!!! Sí,…

Daring Cooks Abril 2012: Crea tu propia receta

Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients! Más vale tarde que nunca,…