Autor: Gloria Baker

Chocolate cherry bundt cake (Cake de chocolate y cerezas)

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life. And also for the twins and hubby  who love chocolate.So I made one of my favorites…

Matcha moss chocolate Easter cakes (Cupcakes de chocolate adornados con té matcha )

I  prepared this recipe especially to celebrate Easter,  and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha). I wanted to use chocolate bunnies but there were only big ones. Finally…

Pears and almonds tart (Tarta de peras y almendras)

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here!I think that in the northern hemisphere they must still have pears, we have almost all…

Blueberry and cheese cream dessert (Gateau au fromage glace aux bleuets)

I love blueberries and all  berries.  Today a really french recipe.For this dessert also use frozen blueberries because although it has been found fresh you must freeze them if you don’t use right now.(same as raspberries)  The summer heat has…