Autor: Gloria Baker

Baked-Egg Tartlets ( Tartas con huevo al horno y ensaladas)

Spring is just starting  here in the Southern hemisphere.But even the mornings are very cold. But the most beautiful are the roses that have begun to bloom little by little. When we arrived at this house there was nothing, absolutely nothing…

pomegranate Jam or jelly (mermelada de granada)

I love pomegranates and we are already at the end of winter but I still found pomegranates .Usually I freeze someones  (the seeds) and I also make some jam. I found a nice  recipe in a book of  Cenk Sonmezsoy (The…

No churn Black forest Ripple Ice cream (Postre helado Selva negra con cerezas) Feliz dia de la Independencia!

This is another dessert that I made with frozen cherries (they can also be with tined cherries) here is not yet time for cherries (the trees are just blooming)It is a variety of the Black Forest cake, it is absolutely…

Cherry and ricotta dessert (Postres de ricotta y cerezas)

I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made…