I can’t believe we’re we are going to finish March!
The days follow each other very fast.
There is always something to be done. I have this post almost ready 3 days ago. Well here goes now.
I love fruits on desserts. This is with pear and it is delicious.
I hope to do something for Easter (of course now I realized that it is very soon!)
Source : Southern Lady magazine
6 pears (green anjou or Bartlett) peeled, halved and cored.
1/4 cup orange juice
3/4 cup light brown sugar