Pear Cobbler with streusel Topping (Postre de peras con strudel)

I can’t  believe we’re  we are going  to finish March! 
The days follow each other very fast. 
There is always something to be done. I have this post almost ready 3 days ago. Well here goes now.
I love fruits on desserts. This is with pear and it is delicious.

I hope to do something for Easter (of course now I realized that it is very soon!)

Source : Southern Lady magazine


Ingredients

6 pears (green anjou or Bartlett) peeled, halved and cored.
1/4 cup orange juice
3/4 cup light brown sugar

Lea la receta completa: Canela kitchen (gloria)