I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made with frozen cherries or of jar) what I made? First, thaw them a little at natural temperature and wash a littel.
Then when they were ready in the desserts I glazed them with a little jam. I love them!
receta de Gloria Frugone Revista Ya
400 grams of cherries canned or …