Vanilla creme brulee (Cream brulée)

Creme brulee is one of my favorite desserts, soft, delicious and I love that sugar burned on the surface. 
I have done it other times but this recipe seemed simply delicious.
It is for any season or after any meal, it is always pleasant to eat.

Source : Cooking (New York Times)  (Mark Bittman)


2 cups heavy or half and half cream 
1 teaspoon vanilla extract (or vanilla bean)
pinch of salt
5 egg yolks
3/4 cups of sugar more for topping


Heat oven to 170°c (325 F)
In a …

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