Creme brulee is one of my favorite desserts, soft, delicious and I love that sugar burned on the surface.
I have done it other times but this recipe seemed simply delicious.
It is for any season or after any meal, it is always pleasant to eat.
Source : Cooking (New York Times) (Mark Bittman)
2 cups heavy or half and half cream
1 teaspoon vanilla extract (or vanilla bean)
pinch of salt
5 egg yolks
3/4 cups of sugar more for topping
Heat oven to 170°c (325 F)
In a …