I love make loaf cakes like this one because they are simple to put together and always taste better the next day 🙂
In this cake I love the simple crunchy texture of the poppy seeds .
This recipe is really nice like a teatime treat or even served for breakfast.
We are in spring but still I don’t see fresh cherries but all the time I use frozen cherries and they are amazing .
Source : David Lebovitz (from a recipe of Sweeter off the Vine book) fruits desserts for every season,
1/4 cup …