Grape leaves stuffed with rice and ground beef (Hojitas de parra rellenas con arroz y carne)

We always make these grape leaves, hubby and kids loved, My Mom in law came from a Leabanon’s family and my Dad in law from Palestine.

These grape leavces, stuffed with a mixture of rice and neat are delicious. 
These can either be a main dish or and appetizer.

Source : From my own notebook of recipes


50 or 60 leaves drained  and rinsed
or  1 1/2  jar grape leaves

2 cups uncooked white rice

70 grams butter

salt and pepper

1 teaspoon of curry powder

500 grams ground beef

oil and lemon …

Lea la receta completa: Canela kitchen