We always make these grape leaves, hubby and kids loved, My Mom in law came from a Leabanon’s family and my Dad in law from Palestine.
These grape leavces, stuffed with a mixture of rice and neat are delicious.
These can either be a main dish or and appetizer.
Source : From my own notebook of recipes
50 or 60 leaves drained and rinsed
or 1 1/2 jar grape leaves
2 cups uncooked white rice
70 grams butter
salt and pepper
1 teaspoon of curry powder
500 grams ground beef
oil and lemon …