Gratin au choufleur avec noisette chapelur (Gratin de coliflor con nueces y pan rallado)

I have made several recipes from Rachel Khoo and are always great and I love how she explains everything.
This recipe for cauliflower gratin with Mornay sauce (bechamel sauce) is a recipe that isn’t difficult and really delicious.
Also you can do with zucchini or broccoli.
Hope you enjoy this!

Cauliflower gratin with waltnuts

Ingredients
(4 /5 servings)

1 large cauliflower
peeled and detailed in bunches
50 grams chopped hazelnuts or waltnuts
2 sliced of dry bread coarsely crushed

Mornay sauce
2 tablespoon butter
2,5 tablespoon all purpose flour
2 cups of warm milk
1/4 peeled onion
1  bay leaf
200 g grated hard cheese as parmesan or gruyere
1 pinch nutmeg
salt
1 pinch white pepper

Cook cauliflower steamed …

Lea la receta completa: Canela kitchen