Pfeffernusse are one of the oldest of German cookies and an excellent addition to any Christmas cookie plate.
Enjoy with coffe,tea or hot chocolate, or just eat!
Merry Christmas to you all!!
Adapted from: My best german recipes
130 g clear honey
70 grams brown sugar
2 tablespoon butter
300 grams all purpose flour
1 teaspoon baking powder (or ammonium carbonate)
2 teaspoon ginger spice
1/4 tsp white pepper (point of the knife)
1 pinch salt
200 grams powdered sugar
1 1/2 tablespoon rum
First heat in a pot butter, honey and sugar and melt it.
In a large bowl mix all purpose flour, egg, baking powder, salt and spices.
Add the melted honey to …